INGREDIENTS
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10 ounces of grape tomatoes
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2 large garlic cloves, minced or grated
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6 tablespoons extra virgin olive oil, divided
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salt & pepper
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1/3 cup pine nuts
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10 ounces spaghetti
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14 ounces very small tomatoes (about 8 to 10), cut into chunks
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4 ounces mozzarella, cubed
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about 10 basil leaves, julienned