Tomato Pan Gravy

Name: Tomato Pan Gravy
Ingredients: 1 can (14.5 oz) Contadina® Diced Tomatoes with Roasted Garlic and Herbs, not drained; 1 cup College Inn® Chicken Broth; 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 1/4 medium yellow onion, peeled but not chopped; 2 tsp. balsamic vinegar; 1 fresh thyme sprig; 1/2 tsp. dried rosemary; Salt and black pepper, to taste

INGREDIENTS

•

1 can (14.5 oz) Contadina® Diced Tomatoes with Roasted Garlic and Herbs, not drained

•

1 cup College Inn® Chicken Broth

•

2 Tbsp. butter

•

2 Tbsp. all-purpose flour

•

1/4 medium yellow onion, peeled but not chopped

•

2 tsp. balsamic vinegar

•

1 fresh thyme sprig

•

1/2 tsp. dried rosemary

•

Salt and black pepper, to taste

•

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes