Tomato-Orange Soup With Grilled Cheese Croutons Recipe
"Don’t be frightened by the addition of orange juice; it breathes new life into this classic comfort food. Topped with cheese toasts — as if your grilled cheese jumped into your soup — it’s the perfect bridge between old and new. A perfect start to a more formal dinner or great as a light meal with a simple green salad...."
INGREDIENTS
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4 tablespoons unsalted butter
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1 red onion
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2 teaspoons kosher salt
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4 cloves garlic
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1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
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1/2 teaspoon ground cinnamon
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1 28-ounce can diced tomatoes with juice
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1 cup water
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1 cup freshly squeezed orange juice
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1 teaspoon sherry vinegar
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8 slices country bread
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6 ounces Gruyere
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