Tomato-&-Olive-Stuffed Portobello Caps

Name: Tomato-&-Olive-Stuffed Portobello Caps
Ingredients: 2/3 cup chopped plum tomatoes; 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup chopped Kalamata olives; 1 teaspoon minced garlic; 2 teaspoons extra-virgin olive oil, divided; 1/2 teaspoon finely chopped fresh rosemary, or 1/8 teaspoon dried; 1/8 teaspoon freshly ground pepper; 4 portobello mushroom caps, 5 inches wide; 2 tablespoons lemon juice; 2 teaspoons reduced-sodium soy sauce

Tomato-&-Olive-Stuffed Portobello Caps was pinched from <a href="http://www.eatingwell.com/recipes/tomato_olive_stuffed_portobello_caps.html" target="_blank">www.eatingwell.com.</a>

"Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad for an easy meal...."

INGREDIENTS

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2/3 cup chopped plum tomatoes

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1/2 cup shredded part-skim mozzarella cheese

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1/4 cup chopped Kalamata olives

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1 teaspoon minced garlic

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2 teaspoons extra-virgin olive oil, divided

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1/2 teaspoon finely chopped fresh rosemary, or 1/8 teaspoon dried

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1/8 teaspoon freshly ground pepper

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4 portobello mushroom caps, 5 inches wide

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2 tablespoons lemon juice

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2 teaspoons reduced-sodium soy sauce

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