Tomato Olive Quiche

Name: Tomato Olive Quiche
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 1 sheet refrigerated pie pastry; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 medium tomatoes, sliced; 2 tablespoons olive oil; 2 large Nellie’s Free Range Eggs; 1 cup heavy whipping cream; 1 cup shredded sharp cheddar cheese; 1 can (6 ounces) pitted ripe olives, drained and finely chopped; 1/2 cup chopped sweet onion; 3 green onions, chopped; 4 slices provolone cheese

Tomato Olive Quiche was pinched from <a href="https://www.tasteofhome.com/recipes/tomato-olive-quiche/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Salty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember. —Stephanie Proebsting, Barrington, Illinois..."

INGREDIENTS

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1 sheet refrigerated pie pastry

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 medium tomatoes, sliced

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2 tablespoons olive oil

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2 large Nellie’s Free Range Eggs

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1 cup heavy whipping cream

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1 cup shredded sharp cheddar cheese

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1 can (6 ounces) pitted ripe olives, drained and finely chopped

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1/2 cup chopped sweet onion

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3 green onions, chopped

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4 slices provolone cheese

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