"Ready in 15 minutes, this tomato olive artichoke cauliflower rice is a quick vegan side or main dish that's gluten-free and keto-friendly...."
INGREDIENTS
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1 head cauliflower
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1 tablespoon olive oil
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3 garlic cloves, minced
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1/4 teaspoon red pepper flakes
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1 cup roughly chopped marinated roasted tomatoes
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1 cup halved pitted Kalamata olives
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1 cup sliced marinated artichokes
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1-1/2 cups baby spinach
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2 tablespoons chopped parsley