Tomato Olive Artichoke Cauliflower Rice | Last Ingredient

"Ready in 15 minutes, this tomato olive artichoke cauliflower rice is a quick vegan side or main dish that's gluten-free and keto-friendly...."

INGREDIENTS
1 head cauliflower
1 tablespoon olive oil
3 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup roughly chopped marinated roasted tomatoes
1 cup halved pitted Kalamata olives
1 cup sliced marinated artichokes
1-1/2 cups baby spinach
2 tablespoons chopped parsley
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