Tomato 'n' Beef Casserole With Polenta Crust

Name: Tomato 'n' Beef Casserole With Polenta Crust
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 teaspoon salt; 1 cup plain yellow cornmeal; 1/2 teaspoon Montreal steak seasoning; 1 cup (4 oz.) shredded sharp Cheddar cheese, divided; 1 pound ground chuck; 1 cup chopped onion; 1 medium zucchini, cut in half lengthwise and sliced (about 2 cups); 1 tablespoon olive oil; 2 (14 1/2-oz.) cans petite diced tomatoes, drained; 1 (6-oz.) can tomato paste; 2 tablespoons chopped fresh flat-leaf parsley

Tomato 'n' Beef Casserole With Polenta Crust was pinched from <a href="http://www.myrecipes.com/recipe/tomato-n-beef-casserole-with-polenta-crust-10000001886361/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 teaspoon salt

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1 cup plain yellow cornmeal

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1/2 teaspoon Montreal steak seasoning

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1 cup (4 oz.) shredded sharp Cheddar cheese, divided

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1 pound ground chuck

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1 cup chopped onion

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1 medium zucchini, cut in half lengthwise and sliced (about 2 cups)

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1 tablespoon olive oil

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2 (14 1/2-oz.) cans petite diced tomatoes, drained

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1 (6-oz.) can tomato paste

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2 tablespoons chopped fresh flat-leaf parsley

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