Tomato-Mushroom Soup Recipe - Food.com
"This is good served over buttered and toasted French bread slices...."
INGREDIENTS
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1 medium onion, halved and thinly sliced
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1 teaspoon minced garlic
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1 tablespoon butter or 1 tablespoon margarine
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1 tablespoon olive oil
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4 cups sliced fresh mushrooms
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1 (10 1/2 ounce) can condensed chicken broth
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1 1/4 cups water
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1/4 cup sweet vermouth or 1/4 cup dry sherry
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1/4 cup tomato paste
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1/4-1/2 teaspoon fresh ground black pepper
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fresh grated parmesan cheese
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2 tablespoons snipped fresh basil
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