Tomato Mozzarella Bake

Name: Tomato Mozzarella Bake
Ingredients: 3 tablespoons butter, softened, divided; 8 slices French bread (1 inch thick); 2/3 cup chopped green pepper; 1/3 cup chopped onion; 2 garlic cloves, minced; 4 large eggs; 4 bacon strips, cooked and crumbled; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 2 medium tomatoes; 1 cup shredded part-skim mozzarella cheese

"You don't often think of casseroles to serve in summertime, but this one is scrumptious with fresh-from-the-garden tomatoes.—Elaine Seip, Medicine Hat, Alberta..."

INGREDIENTS

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3 tablespoons butter, softened, divided

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8 slices French bread (1 inch thick)

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2/3 cup chopped green pepper

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1/3 cup chopped onion

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2 garlic cloves, minced

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4 large eggs

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4 bacon strips, cooked and crumbled

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2 teaspoons sugar

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1 teaspoon salt

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1 teaspoon dried oregano

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1/2 teaspoon pepper

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2 medium tomatoes

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1 cup shredded part-skim mozzarella cheese

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