Tomato, Mozzarella and Basil Bruschetta

Name: Tomato, Mozzarella and Basil Bruschetta
Prep time: 20 min
Cook time: 10 min
Yield: 36
Ingredients: 1 (32-ounce) can whole tomatoes, drained; 1 cup fresh basil leaves, washed and spun dry; 4 tablespoons extra-virgin olive oil; 6 cloves garlic, peeled; Kosher salt and freshly ground black pepper; 2 large French baquettes, sliced 1-inch thick (about 36 slices); 1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick

Tomato, Mozzarella and Basil Bruschetta was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/tomato-mozzarella-and-basil-bruschetta-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (32-ounce) can whole tomatoes, drained

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1 cup fresh basil leaves, washed and spun dry

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4 tablespoons extra-virgin olive oil

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6 cloves garlic, peeled

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Kosher salt and freshly ground black pepper

•

2 large French baquettes, sliced 1-inch thick (about 36 slices)

•

1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick

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