Tomato Meat Sauce

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INGREDIENTS
3/4 pound each lean sirloin steak
and pork tenderloin, well-trimmed
2 tablespoons olive oil
1/2 cup minced onion
3 garlic cloves, minced
1 medium-size carrot, minced
1 celery stalk, minced
1 cup chopped mushrooms
1 (6 ounce) can tomato paste
2 cups dry red wine
1 bay leaf
1/4 cup chopped fresh parsley
freshly ground black pepper to taste
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