INGREDIENTS
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3/4 pound each lean sirloin steak
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and pork tenderloin, well-trimmed
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2 tablespoons olive oil
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1/2 cup minced onion
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3 garlic cloves, minced
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1 medium-size carrot, minced
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1 celery stalk, minced
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1 cup chopped mushrooms
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1 (6 ounce) can tomato paste
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2 cups dry red wine
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1 bay leaf
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1/4 cup chopped fresh parsley
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freshly ground black pepper to taste