Tomato Mac and Cheese

Name: Tomato Mac and Cheese
Yield: 6 servings
Ingredients: 4 tablespoons butter, plus more for baking dish; 2 cups uncooked elbow macaroni; 2 tablespoons minced onion; 4 tablespoons all-purpose flour; 1 teaspoon salt, plus more for seasoning; 3/4 tablespoon dry mustard; 1/4 teaspoon paprika; 2 cups milk; 3 cups shredded Cheddar, divided; 2 ripe tomatoes, blanched, peeled, and cut into 1/2-inch thick slices; Freshly ground black pepper

Tomato Mac and Cheese was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/tomato_mac_and_cheese/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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4 tablespoons butter, plus more for baking dish

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2 cups uncooked elbow macaroni

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2 tablespoons minced onion

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4 tablespoons all-purpose flour

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1 teaspoon salt, plus more for seasoning

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3/4 tablespoon dry mustard

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1/4 teaspoon paprika

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2 cups milk

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3 cups shredded Cheddar, divided

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2 ripe tomatoes, blanched, peeled, and cut into 1/2-inch thick slices

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Freshly ground black pepper

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