Tomato Lentil Soup Recipe - Food.com

"Betty Crocker..."

INGREDIENTS
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 large onion, finely chopped (1 cup)
1 medium stalk celery, cut into 1/2-inch pieces
2 garlic cloves, minced
2 medium carrots, cut into 1/2-inch pieces (1 cup)
1 cup dried lentils, sorted and rinsed (8 oz.)
4 cups cold water
4 teaspoons chicken bouillon granules or 4 teaspoons vegetable bouillon granules
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 dried bay leaf
1 (28 ounce) can muir glen organic diced tomatoes, undrained
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