"Betty Crocker..."
INGREDIENTS
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1 tablespoon olive oil or 1 tablespoon vegetable oil
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1 large onion, finely chopped (1 cup)
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1 medium stalk celery, cut into 1/2-inch pieces
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2 garlic cloves, minced
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2 medium carrots, cut into 1/2-inch pieces (1 cup)
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1 cup dried lentils, sorted and rinsed (8 oz.)
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4 cups cold water
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4 teaspoons chicken bouillon granules or 4 teaspoons vegetable bouillon granules
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1 teaspoon dried thyme leaves
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1/4 teaspoon pepper
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1 dried bay leaf
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1 (28 ounce) can muir glen organic diced tomatoes, undrained