Tomato-Lentil Soup
INGREDIENTS
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7 cups water
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1 14 1/2 - ounce can diced tomatoes
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2 medium carrots, chopped (1 cup)
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1 cup dry lentils, rinsed
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2 medium onions, chopped (1 cup)
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1 stalk celery, chopped (1/2 cup)
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1 tablespoon instant chicken bouillon granules
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2 cloves garlic, minced
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1 bay leaf
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1/2 teaspoon dried basil, crushed
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1/2 teaspoon dried oregano, crushed
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1/2 teaspoon dried thyme, crushed
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3/4 cup regular brown rice
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1/4 cup snipped fresh parsley
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1/2 teaspoon salt
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1/2 teaspoon cider vinegar
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1/4 teaspoon pepper
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Green onions (optional)
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