Tomato-Lemon Tart

Name: Tomato-Lemon Tart
Ingredients: 1 sheet frozen puff pastry (one 14-ounce package or half of a 17.3-ounce package), thawed; 1 garlic clove, finely grated; 2 tablespoons olive oil, divided, plus more for serving; 1 lemon, thinly sliced into rounds, preferably on a mandoline, seeds removed; 1 cup torn basil leaves; 1 pound ripe tomatoes (about 3 medium), sliced 1/4-inch thick, patted dry with paper towels

"Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe...."

INGREDIENTS

•

1 sheet frozen puff pastry (one 14-ounce package or half of a 17.3-ounce package), thawed

•

1 garlic clove, finely grated

•

2 tablespoons olive oil, divided, plus more for serving

•

1 lemon, thinly sliced into rounds, preferably on a mandoline, seeds removed

•

1 cup torn basil leaves

•

1 pound ripe tomatoes (about 3 medium), sliced 1/4-inch thick, patted dry with paper towels

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes