Tomato Lasagne
INGREDIENTS
•
For the Tomato Sauce:
•
4 ounces olive oil
•
3 cloves of garlic, peeled and mashed slightly
•
3 14-oz tins of chopped tomatoes in their own juice
•
(I like to use a good Italian brand)
•
about a dozen or so torn basil leaves
•
salt and black pepper to taste
•
For the Bechamel:
•
4 1/2 ounces butter
•
a scant 3 ounces flour
•
2 pints of whole milk, warmed
•
freshly grated nutmeg
•
salt and black pepper to taste
•
Also:
•
12 ounces of fresh lasagne sheets
•
3 ounces freshly grated Parmesan Cheese
•
6 ounces grated mozarella or a mixture of mozarella, cheddar, fontina, etc.
•
(In other words which cheese you are in the mood to eat, or what you have on hand)
•
butter
Comments & Reviews
Just A Pinch Sweepstakes