"This recipe came from my mother-in-law and many say it’s the best tomato juice they’ve ever tasted. It has a little eye-opening kick to it that’s wonderful! —Beverly Cottrell, Ipswich, Maine..."
INGREDIENTS
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3/4 pound tomatoes (about 4 small), sliced
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1/3 cup chopped onion
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1/4 cup coarsely chopped green pepper
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1/4 cup water
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2 tablespoons sliced celery
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1-1/2 teaspoons sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper