Tomato Juice Cake
"This is a very moist cake, and no—it does not taste like tomatoes! It won’t rise as high as most cakes, so just cut it into bars to serve and eat it like a Texas Sheet Cake or bar cookie.”..."
INGREDIENTS
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1 1/4 Cups white flour
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1/2 tsp. baking soda
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2 tsp. baking powder
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1/2 tsp. salt
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1 tsp. CINNAMON
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1/4 tsp. GROUND CLOVES
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1/4 tsp. GROUND NUTMEG
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1/2 tsp. GROUND ALLSPICE
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1/3 Cup butter, softened
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1/4 Cup applesauce
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3/4 Cup sugar
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2 large eggs
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1 Cup tomato juice
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1/2 Cup golden raisins (optional)
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1/2 Cup walnuts, finely ground (optional)
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3 oz. cream cheese, room temperature
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1/2 Cup butter, (1 stick), room temperature
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1 tsp. PURE VANILLA EXTRACT
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3/4 Cup powdered sugar
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