Tomato Jam
"One-up ketchup with a tangy, sweet tomato jam from Austin's Hillside Farmacy...."
INGREDIENTS
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Yield: 2 cups
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Cook Time: 20 to 25 minutes
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INGREDIENTS
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2 cups chopped ripe tomatoes
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¼ stalk celery, chopped
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1 small yellow onion, chopped
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½ red bell pepper, chopped
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¼ cup red wine vinegar
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2 teaspoons granulated sugar
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2 teaspoons dry mustard powder
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⅛ teaspoon cinnamon
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⅛ teaspoon ground cloves
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⅛ teaspoon ground allspice
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⅛ teaspoon ground ginger
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1 dash hot pepper sauce
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Salt and freshly ground black pepper
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Bread or crackers for serving
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