Tomato Jam
"Note: We made the batch of jam shown here with grape tomatoes and left the skins on which helps give the jam some extra texture. If you use the plum tomatoes called for in the recipe, you should follow steps 1-4 in the recipe to remove the skin before chopping up the tomatoes...."
INGREDIENTS
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4 pounds plum tomatoes, or other tomato varieties such as grape or cherry
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1 cup chopped fresh basil
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1 cup sweet onion such as Vidalia, chopped
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½ cup brown sugar
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1 ½ cups granulated sugar
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1 teaspoon salt
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½ teaspoon coriander
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¼ teaspoon cumin
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1/8 cup cider vinegar
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1/8 cup balsamic vinegar
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Juice of one lemon
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