Tomato Jam
"A savory sweet jam that makes a lovely appetizer when served with creamy goat cheese and crackers. It also makes a great glaze or accompaniment for roasted meat, burgers, pork, turkey or chicken. Don't want to make such a big batch or do any canning? No problem, you can easily half this recipe and enjoy it right away. Any leftovers can be stored in the fridge for 3-4 weeks...."
INGREDIENTS
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4 cups prepared tomatoes (prepare about 3-4 pounds tomatoes)
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2 - 3 tsp hot pepper flakes
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2 teaspoon grated ginger
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1/4 cup lemon juice
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1 box No Sugar Needed powdered pectin
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1 cup sugar
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