"Fresh tomatoes and herbs create a moist quick bread with an essence-of-summer flavor...."
INGREDIENTS
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2-1/2 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup sugar
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1 cup quick-cooking oats
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6 tablespoons freshly grated Parmesan cheese
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2 large eggs
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1 cup milk
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1/4 cup butter, melted
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3 tomatoes, peeled, seeded, and chopped (about 1/2 pound)
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1 tablespoon fresh basil
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1 tablespoon fresh oregano