Tomato Herb Bread

Name: Tomato Herb Bread
Prep time: 10 min
Cook time: 50 min
Yield: 1
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup grated parmesan cheese; 1 egg; 1/4 cup oil; 2 tablespoons honey; 3 tablespoons minced fresh parsley; 3 tablespoons minced fresh basil; 1 (14 ounce) can crushed tomatoes; poppy seed (optional, for topping)

Tomato Herb Bread was pinched from <a href="http://www.geniuskitchen.com/recipe/tomato-herb-bread-464233" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This savory bread is great with soups or pasta dishes! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Bread River Valley" :)..."

INGREDIENTS

•

3 cups all-purpose flour

•

1 1/2 teaspoons baking powder

•

1 teaspoon baking soda

•

1/2 teaspoon salt

•

1 cup grated parmesan cheese

•

1 egg

•

1/4 cup oil

•

2 tablespoons honey

•

3 tablespoons minced fresh parsley

•

3 tablespoons minced fresh basil

•

1 (14 ounce) can crushed tomatoes

•

poppy seed (optional, for topping)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes