Tomato, Haricots Verts and Potato Salad

Name: Tomato, Haricots Verts and Potato Salad
Ingredients: 1 1/2 pounds mixed baby potatoes; Kosher salt; Pepper; 1/2 pound haricots verts, trimmed; 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 pint mixed cherry tomatoes, halved; 3/4 cup mixed pitted olives, halved; 1/2 cup thinly sliced red onion; 2 tablespoons capers, drained and rinsed; 1 cup lightly packed torn basil leaves; 1/2 cup lightly packed parsley leaves

Tomato, Haricots Verts and Potato Salad was pinched from <a href="http://www.foodandwine.com/recipes/tomato-haricots-verts-and-potato-salad" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 1/2 pounds mixed baby potatoes

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Kosher salt

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Pepper

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1/2 pound haricots verts, trimmed

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1/4 cup extra-virgin olive oil

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2 tablespoons balsamic vinegar

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1 pint mixed cherry tomatoes, halved

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3/4 cup mixed pitted olives, halved

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1/2 cup thinly sliced red onion

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2 tablespoons capers, drained and rinsed

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1 cup lightly packed torn basil leaves

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1/2 cup lightly packed parsley leaves

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