Tomato Gravy

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INGREDIENTS
This is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. .
2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes)
5 tablespoons bacon drippings
5 tablespoons all-purpose flour
1 1/4 cups water (some prefer to use milk instead of water)
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
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