INGREDIENTS
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This is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. .
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2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes)
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5 tablespoons bacon drippings
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5 tablespoons all-purpose flour
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1 1/4 cups water (some prefer to use milk instead of water)
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder