Tomato, Goat Cheese, and Basil Cornbread

Name: Tomato, Goat Cheese, and Basil Cornbread
Ingredients: 6 tablespoons butter; 4 small green onions, white parts only, chopped; 2 1/2 tablespoons chopped fresh basil, plus 4 to 6 whole basil leaves; 1 1/2 cups unbleached flour; 1 cup stone-ground cornmeal; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups milk; 2 large eggs; 1/4 cup crumbled goat cheese; 2 plum tomatoes

Tomato, Goat Cheese, and Basil Cornbread was pinched from <a href="http://www.atlantamagazine.com/recipes/2011/06/14/tomato-goat-cheese-and-basil-cornbread" target="_blank">www.atlantamagazine.com.</a>

INGREDIENTS

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6 tablespoons butter

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4 small green onions, white parts only, chopped

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2 1/2 tablespoons chopped fresh basil, plus 4 to 6 whole basil leaves

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1 1/2 cups unbleached flour

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1 cup stone-ground cornmeal

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3 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1 1/4 cups milk

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2 large eggs

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1/4 cup crumbled goat cheese

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2 plum tomatoes

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