Tomato Gnocchi Florentine Soup With Herbed Baguette

Name: Tomato Gnocchi Florentine Soup With Herbed Baguette
Ingredients: 4 large tomatoes; 4 cups fresh baby spinach leaves (4 oz); 1 (18.7-oz) can tomato basil soup; 1 (14-oz) can vegetable broth; 2 tablespoons unsalted butter; 1 teaspoon dried dill weed; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1 (16-oz) package gnocchi pasta

Tomato Gnocchi Florentine Soup With Herbed Baguette was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=3371&mealGroupId=1000" target="_blank">www.publix.com.</a>

INGREDIENTS

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4 large tomatoes

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4 cups fresh baby spinach leaves (4 oz)

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1 (18.7-oz) can tomato basil soup

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1 (14-oz) can vegetable broth

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2 tablespoons unsalted butter

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1 teaspoon dried dill weed

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1/2 teaspoon kosher salt

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1/4 teaspoon pepper

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1 (16-oz) package gnocchi pasta

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