Tomato Gazpacho
INGREDIENTS
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Prep time: 20 minutes (plus 30 minutes to chill)
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Cook time: 5 minutes
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Total time: 25 minutes (plus 30 minutes to chill)
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Yields: 2 quarts
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Ingredients:
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2 1/2 pints cherry tomatoes
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1 red bell pepper, diced
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14.5 oz. Happy Harvest Diced Tomatoes, drained
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1 cup peeled and diced cucumber
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2 1/2 teaspoons chopped jalapeño pepper
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1/2 red onion, diced
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2 tablespoons fresh squeezed lime juice
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2 teaspoons minced garlic
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2 tablespoons Carlini Extra Virgin Olive Oil
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1/2 teaspoon Stonemill Essentials Ground Cumin
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1/4 teaspoon Stonemill Essentials Chili Powder
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1 1/2 teaspoons Stonemill Essentials Paprika
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2 1/2 teaspoons Stonemill Essentials Iodized Salt
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2 teaspoons Stonemill Essentials Ground Black Pepper
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