Tomato Gazpacho with Avocado and Grilled Shrimp

Name: Tomato Gazpacho with Avocado and Grilled Shrimp
Prep time: 20 min
Yield: Serves: 4
Ingredients: 1 1/2 lb. red heirloom tomatoes, cored and roughly chopped; 1 English cucumber, peeled, halved lengthwise, seeded, and roughly chopped; 1/4 red onion, finely chopped; 1/3 c. finely chopped fresh cilantro (plus extra leaves for garnish); 2 cloves garlic, minced (divided); 3/4 tsp. crushed red pepper flakes (divided); 3 tbsp. sherry vinegar; 5 tbsp. extra-virgin olive oil, divided (plus more for serving); Kosher salt; Freshly ground black pepper; 12 (10-15 ct.) shrimp, cleaned with tails left on; 1 1/2 tsp. ground cumin; 1 tbsp. lemon juice; 1/2 avocado, diced

Tomato Gazpacho with Avocado and Grilled Shrimp was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a42997/tomato-gazpacho-avocado-grilled-shrimp/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 1/2 lb. red heirloom tomatoes, cored and roughly chopped

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1 English cucumber, peeled, halved lengthwise, seeded, and roughly chopped

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1/4 red onion, finely chopped

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1/3 c. finely chopped fresh cilantro (plus extra leaves for garnish)

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2 cloves garlic, minced (divided)

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3/4 tsp. crushed red pepper flakes (divided)

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3 tbsp. sherry vinegar

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5 tbsp. extra-virgin olive oil, divided (plus more for serving)

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Kosher salt

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Freshly ground black pepper

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12 (10-15 ct.) shrimp, cleaned with tails left on

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1 1/2 tsp. ground cumin

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1 tbsp. lemon juice

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1/2 avocado, diced

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