Tomato Galette
INGREDIENTS
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1 (14.1-ounce) package refrigerated
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pie crusts
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8 ounces cream cheese, softened
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8 ounces feta cheese, crumbled
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and divided
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2 tablespoons chopped fresh oregano
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2 teaspoons chopped fresh mint
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1 clove garlic
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1 teaspoon salt, divided
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6 medium heirloom tomatoes
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1/2 teaspoon pepper
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