Tomato Galette Recipe

Name: Tomato Galette Recipe
Ingredients: 2 cups all-purpose flour, plus more for dusting; 2¼ tsp. kosher salt, divided; ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces; 1 Tbsp. apple cider vinegar; 1½ lb. heirloom tomatoes, sliced ¼" thick; 2 garlic cloves, thinly sliced; 4 oz. firm cheese (such as Asiago, cheddar, or Gouda), finely grated (about 1½ cups); 1 large egg, beaten to blend; Flaky sea salt; Freshly ground black pepper; ½ lemon; 1 Tbsp. finely chopped chives

"A savory galette topped with peak season tomatoes, cheese, and garlic...."

INGREDIENTS

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2 cups all-purpose flour, plus more for dusting

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2¼ tsp. kosher salt, divided

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¾ cup (1½ sticks) chilled unsalted butter, cut into pieces

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1 Tbsp. apple cider vinegar

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1½ lb. heirloom tomatoes, sliced ¼" thick

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2 garlic cloves, thinly sliced

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4 oz. firm cheese (such as Asiago, cheddar, or Gouda), finely grated (about 1½ cups)

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1 large egg, beaten to blend

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Flaky sea salt

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Freshly ground black pepper

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½ lemon

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1 Tbsp. finely chopped chives

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