Tomato-French Bread Lasagna

Name: Tomato-French Bread Lasagna
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 1/3 cup chopped celery; 2 garlic cloves, minced; 14 slices French bread (1/2 inch thick); 4 large tomatoes, sliced 1/2 inch thick; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1 teaspoon dried oregano; 1 teaspoon dried rosemary, crushed; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons olive oil, divided; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1-1/2 cups whole milk; 1/3 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese

"For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. —Patricia Collins, Imbler, Oregon..."

INGREDIENTS

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1 pound ground beef

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1/3 cup chopped onion

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1/3 cup chopped celery

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2 garlic cloves, minced

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14 slices French bread (1/2 inch thick)

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4 large tomatoes, sliced 1/2 inch thick

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1 teaspoon dried basil

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1 teaspoon dried parsley flakes

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1 teaspoon dried oregano

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1 teaspoon dried rosemary, crushed

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1 teaspoon garlic powder

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3/4 teaspoon salt

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1/2 teaspoon pepper

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2 teaspoons olive oil, divided

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3 tablespoons butter

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3 tablespoons all-purpose flour

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1-1/2 cups whole milk

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1/3 cup grated Parmesan cheese

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2 cups shredded mozzarella cheese

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