Tomato-French Bread Lasagna Recipe
INGREDIENTS
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Ingredients
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1 pound ground beef
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1/3 cup chopped onion
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1/3 cup chopped celery
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2 garlic cloves, minced
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14 slices French bread (1/2 inch thick)
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4 large tomatoes, sliced 1/2 inch thick
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1 teaspoon dried basil
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1 teaspoon dried parsley flakes
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1 teaspoon dried oregano
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1 teaspoon dried rosemary, crushed
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1 teaspoon garlic powder
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3/4 teaspoon salt
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1/2 teaspoon pepper
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2 teaspoons olive oil, divided
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1-1/2 cups milk
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1/3 cup grated Parmesan cheese
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2 cups (8 ounces) shredded mozzarella cheese
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