Tomato-Feta Tarts

Name: Tomato-Feta Tarts
Ingredients: 1 (14.1-ounce) package refrigerated pie dough (2 sheets); 1/2 cup mayonnaise, such as Hellman’s; 1/2 cup plus 2 tablespoons crumbled feta cheese, divided; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh basil; 1 cup red grape tomatoes; 1 cup yellow grape tomatoes; Garnish: fresh basil

Tomato-Feta Tarts was pinched from <a href="http://www.teatimemagazine.com/tomato-feta-tarts-recipe/" target="_blank">www.teatimemagazine.com.</a>

"Yield: 8 (4½-x-2½-inch) tarts • Preparation: 25 minutes • Bake: 10 minutes • Refrigerate: 30 minutes..."

INGREDIENTS

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1 (14.1-ounce) package refrigerated pie dough (2 sheets)

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1/2 cup mayonnaise, such as Hellman’s

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1/2 cup plus 2 tablespoons crumbled feta cheese, divided

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1/4 teaspoon ground black pepper

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2 tablespoons chopped fresh basil

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1 cup red grape tomatoes

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1 cup yellow grape tomatoes

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Garnish: fresh basil

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