Tomato-Feta Salad with Lime and Mint

Name: Tomato-Feta Salad with Lime and Mint
Yield: 4
Ingredients: 3 large heirloom tomatoes (2 1/4 pounds), each cut into 1-inch wedges; 1 small red onion, halved and thinly sliced; 1/4 cup extra-virgin olive oil; 1/2 tablespoon finely grated lime zest plus 3 tablespoons fresh lime juice; 1 small garlic clove, minced; 4 ounces feta cheese, crumbled; 1/2 cup lightly packed mint leaves; Salt; Pepper

Tomato-Feta Salad with Lime and Mint was pinched from <a href="http://www.foodandwine.com/recipes/tomato-feta-salad-lime-and-mint" target="_blank">www.foodandwine.com.</a>

"Chef April Bloomfield uses summer’s best heirloom tomatoes in a simple but spectacular salad that’s dressed with a zippy garlic-and-lime dressing. Slideshow: More Summer Salad Recipes..."

INGREDIENTS

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3 large heirloom tomatoes (2 1/4 pounds), each cut into 1-inch wedges

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1 small red onion, halved and thinly sliced

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1/4 cup extra-virgin olive oil

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1/2 tablespoon finely grated lime zest plus 3 tablespoons fresh lime juice

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1 small garlic clove, minced

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4 ounces feta cheese, crumbled

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1/2 cup lightly packed mint leaves

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Salt

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Pepper

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