"If you make this salad a day ahead, add 1 extra chopped tomato just before serving. Oil-cured ripe black olives are sold on the pickle aisle...."
INGREDIENTS
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1 (4-ounce) package feta cheese
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1/4 cup Greek dressing
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2 tablespoons chopped fresh parsley
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6 plum tomatoes, chopped
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1/2 cup sliced oil-cured ripe black olives
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1/4 cup chopped red onion