Tomato Feta Pasta Salad
INGREDIENTS
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1/2 pound rotini pasta
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Kosher salt
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Extra Virgin olive oil
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1 pound ripe tomatoes, medium-diced
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3/4 cup kalamata olives, pitted and diced
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1 pound feta cheese, medium-diced
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6 sun-dried tomatoes in oil, drained and chopped
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For the dressing:
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5 sun-dried tomatoes in oil, drained
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2 tablespoons red wine vinegar
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6 tablespoons extra virgin olive oil
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1 garlic clove, diced
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1 teaspoon capers, drained
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1 teaspoon kosher salt
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3/4 teaspoon freshly ground black pepper
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1 cup freshly grated Parmesan
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1 cup packed flat-leaf parsley, chopped
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