tomato feta and red pepper cazuela

Name: tomato feta and red pepper cazuela
Ingredients: One 1-lb/455-g block feta cheese; 2 plum tomatoes, coarsely chopped; 2 roasted red bell peppers, cut into thin strips or bite-size pieces; 4 thin strips lemon or orange zest; 12 to 16 oil-cured black olives; Freshly ground pepper; 1/4 cup/60 ml extra-virgin olive oil; Whole-wheat pita or flatbread for serving

tomato feta and red pepper cazuela was pinched from <a href="http://www.splendidtable.org/recipes/tomato-feta-and-red-pepper-cazuela" target="_blank">www.splendidtable.org.</a>

INGREDIENTS

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One 1-lb/455-g block feta cheese

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2 plum tomatoes, coarsely chopped

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2 roasted red bell peppers, cut into thin strips or bite-size pieces

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4 thin strips lemon or orange zest

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12 to 16 oil-cured black olives

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Freshly ground pepper

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1/4 cup/60 ml extra-virgin olive oil

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Whole-wheat pita or flatbread for serving

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