Tomato & Fennel Salad

Name: Tomato & Fennel Salad
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon champagne vinegar, or white-wine vinegar; 1/2 teaspoon salt; Freshly ground pepper, to taste; 1 pound tomatoes, cut into wedges; 2 cups thinly sliced fennel bulb; 1/4 cup chopped fresh parsley; 1/3 cup toasted pine nuts, (see Tip)

Tomato & Fennel Salad was pinched from <a href="http://www.eatingwell.com/recipes/tomato_fennel_salad.html" target="_blank">www.eatingwell.com.</a>

"We like to use heirloom tomatoes in this simple salad. They're at their peak during the summer months and worth seeking out at your local grocery store or farmers' market. Which varieties you choose is up to you—any will work well here...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 tablespoon champagne vinegar, or white-wine vinegar

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1/2 teaspoon salt

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Freshly ground pepper, to taste

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1 pound tomatoes, cut into wedges

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2 cups thinly sliced fennel bulb

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1/4 cup chopped fresh parsley

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1/3 cup toasted pine nuts, (see Tip)

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