Tomato Fennel Gratin
"Slices of fennel and sweet tomatoes are baked in a creamy sauce with hints of..."
INGREDIENTS
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4 or 5 small Roma tomatoes
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1 large or 2 small fennel bulbs, stalks removed
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2oz/ 56g crème fraiche
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2 TB/30g of black olive tapenade (store bought or homemade)
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1?2 cup/56g finely grated Parmesan (divided)
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A handful of fresh thyme leaves
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fine sea salt and freshly ground black pepper, to taste
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