Tomato, Egg, and Prosciutto Tart

Name: Tomato, Egg, and Prosciutto Tart
Ingredients: 1 (17.3 ounce) box frozen puff pastry, thawed; 2 cups cherry tomatoes, halved; 1 tablespoon olive oil; 1 teaspoon chopped fresh thyme; Coarse salt and pepper; 9 large eggs; 1/2 cup grated fontina (1 1/2 ounces); 8 thin slices prosciutto

Tomato, Egg, and Prosciutto Tart was pinched from <a href="http://shine.yahoo.com/shine-food/prosciutto-baked-eggs-tomatoes-more-172800261.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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1 (17.3 ounce) box frozen puff pastry, thawed

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2 cups cherry tomatoes, halved

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1 tablespoon olive oil

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1 teaspoon chopped fresh thyme

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Coarse salt and pepper

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9 large eggs

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1/2 cup grated fontina (1 1/2 ounces)

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8 thin slices prosciutto

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