Tomato Dumplings Recipe

Name: Tomato Dumplings Recipe
Prep time: 15 min
Cook time: 20 min
Ingredients: 1/2 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped celery; 1/4 cup butter; 1 bay leaf; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon brown sugar; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; DUMPLINGS; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon cold butter; 1 tablespoon snipped fresh parsley; 2/3 cup milk

Tomato Dumplings Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tomato-dumplings" target="_blank">www.tasteofhome.com.</a>

"The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much...."

INGREDIENTS

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1/2 cup finely chopped onion

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1/4 cup finely chopped green pepper

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1/4 cup finely chopped celery

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1/4 cup butter

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1 bay leaf

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1 can (28 ounces) diced tomatoes, undrained

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1 tablespoon brown sugar

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1/2 teaspoon dried basil

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1/2 teaspoon salt

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1/4 teaspoon pepper

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DUMPLINGS

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1 cup all-purpose flour

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1-1/2 teaspoons baking powder

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1/2 teaspoon salt

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1 tablespoon cold butter

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1 tablespoon snipped fresh parsley

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2/3 cup milk

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