"A hearty canape that will disappear before your eyes. If you'd like, you can toast the bread rounds and prepare the filling several hours ahead...."
INGREDIENTS
•
25 small bread rounds or 25 slices rye cocktail bread
•
1 cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese
•
2 bunches green onions, finely chopped
•
1/2 green pepper, finely chopped
•
1 cup mayonnaise
•
1/2 teaspoon garlic salt
•
1/8 teaspoon cayenne pepper
•
1 pint cherry tomatoes, sliced
•
8 slices cooked bacon, crumbled