""I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like."..."
INGREDIENTS
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1/2 cup dry lentils
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1 cup water
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5 ounces stewed tomatoes
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1/8 cup chopped onion
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2 stalks celery, chopped, with leaves
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1/4 teaspoon curry powder
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3 cloves garlic, minced
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salt to taste
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ground black pepper to taste