Tomato Cupcake (makes 18)
INGREDIENTS
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2 cans of tomato paste
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1 T corn syrup
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1 T water
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1cup milk
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1 teaspoon baking soda
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1/3 cup of butter
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1 cup white sugar
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1 egg
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1 teaspoon ground cinnamon
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2/3 teaspoon of ground cloves
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1 1/2 cups of sifted self-rising flour
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1 teaspoon of baking powder
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crushed walnuts (optional)
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Just A Pinch Sweepstakes