"Enjoy this tomato cucumber salad when tomatoes are nice and juicy, and the cucumbers are abundant...."
INGREDIENTS
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⅓ cup olive oil, (extra virgin)
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3 tablespoons red wine vinegar
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1 tablespoon fresh thyme
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2 teaspoons flat parsley, (chopped fresh)
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2 teaspoons garlic, (fresh minced)
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2 teaspoons balsamic vinegar
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1 tablespoon honey
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1 teaspoon Italian seasoning
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1 teaspoon kosher salt
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1 teaspoon fresh cracked black pepper
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6 medium vine ripe tomatoes
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1 English cucumber, (peeled or unpeeled)
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½ cup red onion, (thinly sliced)