INGREDIENTS
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3 medium tomatoes, chopped
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1 English cucumber, quartered and cut into 1/4-inch slices
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1 small green pepper, chopped
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1/4 cup thinly sliced onions
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12 pitted Greek olives, sliced
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2 tablespoons minced fresh parsley
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1 tablespoon minced fresh basil
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1/3 cup olive oil
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2 tablespoons red wine vinegar
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2 tablespoons balsamic vinegar
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1 teaspoon sugar
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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4 ounces fresh mozzarella cheese, cubed
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