INGREDIENTS
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1 large avocado (peeled, seeded, chopped)
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1 tsp lemon juice
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2 cups cherry tomatoes (halved)
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2 cups yellow cherry tomatoes (halved)
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1-2 english cucumbers (peeled and chopped)
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1/4 cup chopped red onion
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4 oz feta cheese crumbles
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1 Tbsp red wine vinegar
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2 Tbsp olive oil
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salt and pepper (to taste)
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1/4 cup fresh chopped parsley