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Tomato, Cucumber, and Quinoa Salad
INGREDIENTS
•
1/2cupquinoa
•
3tablespoonsolive oil
•
2tablespoonssherry vinegar or red wine vinegar
•
kosher salt and black pepper
•
1/2poundtomatoes, cut up
•
1/2English cucumber, sliced
•
4cupsbaby arugula (about 3 ounces)
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