Tomato Crostini with Whipped Feta

Name: Tomato Crostini with Whipped Feta
Prep time: 40 min
Yield: 6
Ingredients: 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; 2/3 cup good olive oil, divided; 2 tablespoons freshly squeezed lemon juice; Kosher salt and freshly ground black pepper; 2 tablespoons minced shallots (2 shallots); 2 teaspoons minced garlic (2 cloves); 2 tablespoons good red wine vinegar; 2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced; 3 tablespoons julienned fresh basil leaves, plus extra for serving; 20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted; 2 tablespoons toasted pine nuts

Tomato Crostini with Whipped Feta was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/tomato-crostini-with-whipped-feta-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tomato Crostini with Whipped Feta recipe from Ina Garten..."

INGREDIENTS

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6 ounces good feta, crumbled

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2 ounces cream cheese, at room temperature

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2/3 cup good olive oil, divided

•

2 tablespoons freshly squeezed lemon juice

•

Kosher salt and freshly ground black pepper

•

2 tablespoons minced shallots (2 shallots)

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2 teaspoons minced garlic (2 cloves)

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2 tablespoons good red wine vinegar

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2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced

•

3 tablespoons julienned fresh basil leaves, plus extra for serving

•

20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted

•

2 tablespoons toasted pine nuts

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